Click on the links below to access information on individual titles
This safety training on DVD provides a comprehensive, yet easy to understand guide to the food laws and safe food handling practices.
The safety DVDs include19 titles of approximately 8 minutes duration each in the series.
Produced in association with Marjorie Harvey:
- Australian Food Hygiene Services
- National 3rd Party Food Safety Auditor
- RABQSA Accredited Skills Examiner
Titles in this series:
The Law and You
Food Safety Programs
What is Bacteria?
10 Causes of Food Poisoning
Potentially Hazardous Food
Food Handling Controls
Food Handler’s Health
If you are unable to preview these videos online, please contact us to arrange for a preview disc to be sent. t: +61 2 9279 4499
Contact us to arrange a preview. Click on the "Request Preview" link in the right hand panel.