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Food poisoning is an illness that can affect anyone, and has the potential to cause serious harm.
It is also extremely common, with over 7 million cases reported in Australia alone last year.
Legislation now requires that all businesses and volunteer organisations that handle food, consistently provide safe food.
This program discusses:
- What is the Food Act.
- The legislative requirements of food handlers
- The responsibilities and required attributes of a food safety supervisor
- The consequences of breaching the Food Act.
Food Safety Series