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A food safety program is based on the principles of H.A.C.C.P, an internationally accepted prevention and risk based safety program.
A well implemented food safety program is designed to improve the safety of food handling practices, and ultimately reduce the risk of food contamination and illness.
This program includes:
- What a food safety program contains
- The importance of a training program
- Incident reporting
- The importance of corrective action
Food Safety Series