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    Categories: Australian Productions  Food Safety 

    Food Safety Series - Lesson 3: Food Adulteration

    Online Preview - Food Safety Series - Lesson 3: Food Adulteration

    This 19 module Food Safety Training Program provides a comprehensive, yet easy to understand guide to the food laws and safe food handling practices.

    Adulteration occurs when something falls into the food that isn’t meant to be there.

    This program provides a simple checklist to assist food handlers in the prevention of food adulteration.

    Food Safety Series


     

     

     





    $179.00*
     
    Formats:    
           
     
    Country of production: Australia  
    Duration: 4 minutes  
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      Food Safety Series - Lesson 3: Food Adulteration