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    Food Safety Series - Lesson 5: Temperatures

    Online Preview - Food Safety Series - Lesson 5: Temperatures

    This 19 module Food Safety training DVD program provides a comprehensive, yet easy to understand guide to the food laws and safe food handling practices.

    For anyone in the business of handling food, it is important that you know the impact that temperature has on food.

    This program includes:


    The impact various temperatures have on bacteria growth

    The ‘danger zone’ for food

    Time calculations for high risk food

     

    Food Safety Series

     


     

     

     





    $179.00*
     
    Formats:    
           
     
    Country of production: Australia  
    Duration: 3 minutes  
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      Food Safety Series - Lesson 5: Temperatures