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    Categories: Australian Productions  Food Safety 

    Food Safety Series - Lesson 6: 10 Causes of Food Poisoning

    Online Preview - Food Safety Series - Lesson 6: 10 Causes of Food Poisoning

    This 19 module Food Safety training DVD program provides a comprehensive, yet easy to understand guide to the food laws and safe food handling practices.

    This safety training DVD program explores the 10 main causes of food poisoning including:

    1. preparing food too far in advance
    2. cooling food too slowly
    3. not reheating adequately
    4. cooked food contaminated with food poisoning bacteria
    5. undercooking
    6. inadequate thawing
    7. cross contamination
    8. improper storage
    9. infected food handlers
    10. using left over’s


    Food Safety Series

     


     

     

     





    $179.00*
     
    Formats:    
           
     
    Country of production: Australia  
    Duration: 4 minutes  
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      Food Safety Series - Lesson 6: 10 Causes of Food Poisoning